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Contact Us
 

Please Call for
Reservations
Phone: 860.683.2899
Fax: 860.683.1628

 

Dining Hours:

Sunday
11 am - 9 pm
Monday - Thursday
11 am - 10 pm
Friday & Saturday
11 am - 11 pm

 

Bar Hours:

Sunday - Thursday
11 am - 1 am
Friday & Saturday
11 am - 2 am

 

 
 

ENTREES




U.S.T. Signature Steak
12 oz. strip, charbroiled to perfection, topped with gorgonzola cheese, sauteed mushrooms and onions, served with a twice-baked potato
$21.99

Shrimp & Lobster Scampi
sauteed shrimp and lobster with tomatoes and basil in alemon butter garlic sauce served over linguini. $21.99

Shrimp & Scallops
sauteed shrimp and scallops with prosciutto, roasted tomatoes, capers, and spinach in a garlic white wine butter sauce over linguini
$21.99

Beef Kabobs
basted with a teriyaki glaze with peppers, mushrooms, zucchini and squash served over a bed of rice pilaf
$17.99

Grilled Cajun Ribeye
14oz. cut served with roasted gorgonzola mashed potatoes and vegetable
$21.99


Chicken Marsala
pan seared chicken breasts topped with mushrooms and a demi-glaze served over parmesan risotto
$16.99

Steak and Lobster
8oz. iron steak topped with lobster, asparagus and a bearnaise sauce served with a crispy potato cake and vegetables.
$22.99

Chicken A La Vodka
sauteed chicken in a roasted tomato and vodka cream sauce tossed with farfalle pasta.
17.99

Roasted Pork Tenderloin
topped with peach chutney served with roasted sweet potatoes and vegetables
$17.99

- Add an entree salad or soup -
for an additional $2.00




Asian Tuna
pan seared sesame encrusted tuna topped with a mango salsa, served asian cole slaw and rice pilaf
$19.99

Chicken Piccatta
twin chicken breasts topped with zucchini, squash, roma tomatoes and capers in a garlic white wine sauce over garlic mashed potatoes
$16.99

Stuffed Sole
With house made seafood stuffing topped with a lemon dill cream sauce served with rice pilaf and vegetables
$18.99

Veal Oscar
pan seared veal with roasted tomatoes, lump crab meat in a marsala cream sauce with garlic mashed and asparagus
$21.99

Grilled Swordfish
grilled or blackened served with tropical salsa and vegetables
$19.99

Grilled Salmon
topped with a light orange glaze served over rice pilaf with vegetables of the day
$19.99

Scallops
pan seared sea scallops served with a tomato basil risotto and drizzled with a balsamic reduction glaze
$20.99

Pesto Pasta
sauteed chicken or shrimp with mushrooms and sundried tomatoes in a pesto cream sauce over penne
$17.99

Chicken Cheese Ravioli
Fresh spinach, artichoke hearts, cherry tomatoes, chicken, and prosciutto in a lemon cheese cream sauce
$18.99

Fish & Chips
deep fried or baked scrod served with fries and cole slaw $17.99


 
 
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© 2007-2011 Union Street Tavern / Firehouse Pub, LLC    All Rights Reserved.
Phone:  860.683.2899   Fax:  860.683.1628

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